Thai Shrimp Bisque

• Marinade
• 1 1/2 lbs medium shrimp
• 1 1/2 tablespoons grated lime rind
• 1/3 cup fresh lime juice
• 1 1/2 tablespoons ground coriander
• 1 tablespoon minced fresh cilantro
• 1 tablespoon minced peeled fresh ginger
• 1 1/2 teaspoons sugar
• 1/4 teaspoon ground red pepper
• 2 cloves garlic, crushed
• Shrimp stock
• 2 cups water
• 1/4 cup dry white wine
• 1 tablespoon tomato paste
• Soup
• 1 teaspoon olive oil
• 1/2 cup chopped onion
• 1/3 cup chopped celery
• 1 (14 ounce) can light coconut milk
• 1 tablespoon tomato paste
• 1/4 cup all-purpose flour
• 1 cup 2% low-fat milk
• 1 tablespoon grated lime rind
• 1 tablespoon minced fresh cilantro
• 1/2 teaspoon salt

1. To prepare marinade, peel shrimp, reserving shells.
2. Combine shrimp and next 8 ingredients (shrimp through garlic) in a large zip-top plastic bag; seal and marinate in refrigerator for 30 minutes.
3. To prepare shrimp stock, combine the reserved shrimp shells, water, wine and 1 tablespoon tomato paste in a large Dutch oven.
4. Bring mixture to a boil.
5. Reduce heat; simmer until liquid is reduced to 1 cup (about 10 minutes).
6. Strain mixture through a sieve over a bowl, and discard solids.
7. To prepare soup, heat olive oil in a large Dutch oven over medium heat.
8. Add onion and celery, and saute 8 minutes or until browned.
9. Add 1 cup shrimp stock, coconut milk and 1 tablespoon tomato paste, scraping pan to loosen browned bits.
10. Bring to a boil.
11. Lightly spoon flour into a dry measuring cup, and level with a knife.
12. Combine flour and 2% reduced-fat milk in a small bowl, stirring with a whisk.
13. Add to pan; reduce heat and simmer until thick (about 5 minutes).
14. Add shrimp and marinade, and cook 5 minutes.
15. Stir in 1 tablespoon lime rind, 1 tablespoon cilantro, and salt.

marinade, shrimp, lime rind, lime juice, ground coriander, fresh cilantro, fresh ginger, sugar, ground red pepper, garlic, shrimp, water, white wine, tomato paste, olive oil, onion, celery, light coconut milk, tomato paste, flour, milk, lime rind, fresh cilantro, salt

Taken from www.food.com/recipe/thai-shrimp-bisque-112949 (may not work)