Old Fashion Yeast Rolls

• 1/2 c. warm water
• 2 pkg. dry yeast
• 1 1/2 c. lukewarm milk (canned or whole)
• 2 tsp. salt
• 3 eggs
• 1/2 c. butter
• 2 Tbsp. Crisco
• 8 c. sifted all-purpose flour

1. Let butter and Crisco dissolve in warm milk.
2. Combine yeast with 1/2 cup warm water and dissolve.
3. Stir in half of flour and remaining ingredients; beat until smooth.
4. Use hands to mix in enough remaining flour until dough cleans bowl.
5. Place onto lightly floured surface.
6. Cover and let stand for approximately 20 minutes. Knead until smooth.
7. Cover with cloth and let rise in warm place for approximately 1 hour or until double in size.
8. Knead again with lightly buttered hands and let rise again for approximately 1/2 hour.
9. Divide into 2 parts (if loaves are desired) or pinch off small portions to shape rolls.
10. Let rise approximately 20 minutes. Place in warm oven (200u0b0).
11. Increase heat to 425u0b0.
12. Bake for 25 minutes.

warm water, yeast, milk, salt, eggs, butter, crisco, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=320628 (may not work)