Mustard And Mayonnaise Glazed Asparagus (Grilled)

• 1/4 cup mayonnaise
• 1/4 cup grainy mustard
• 1/4 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 teaspoon finely grated lemon zest
• 1 garlic clove, crushed
• 2 teaspoons kosher salt
• 2 teaspoons fresh ground black pepper
• 1 lb thick asparagus, trimmed

1. In a shallow dish, whisk the mayonnaise with the mustard, oil, lemon juice, lemon zest, garlic, salt and pepper. Add the asparagus and turn to coat. Let stand at room temperature for 30 minutes.
2. Grill the asparagus over moderately high heat, turning occasionally, until the spears are tender and lightly blistered in spots, about 6 minutes. Serve the asparagus hot or at room temperature.

mayonnaise, grainy mustard, extravirgin olive oil, lemon juice, lemon zest, garlic, kosher salt, fresh ground black pepper, thick asparagus

Taken from www.food.com/recipe/mustard-and-mayonnaise-glazed-asparagus-grilled-420756 (may not work)