Crab Stuffed Shrimp

• 1 doz. jumbo shrimp
• 1 medium onion, minced
• 1/2 c. celery, minced
• 1/2 medium green pepper, minced
• 1/4 c. margarine, melted
• 1 lb. lump crab meat (Chicken of the Sea brand)
• 3/4 c. cracker crumbs or saltines
• 1/2 c. real mayonnaise
• 1 Tbsp. prepared mustard
• 2 tsp. Worcestershire sauce
• 1/8 tsp. red pepper or more
• 1 egg
• 1/4 c. margarine, melted
• 12 strips bacon

1. Peel, devein and butterfly shrimp, leaving tails on.
2. Cook shrimp in boiling water for 1 minute.
3. Remove; set aside. Saute onion, celery and green pepper in margarine until tender. Set aside.
4. Mix crab meat and the next 6 ingredients.
5. Add sauteed onion, celery and green pepper.
6. Top each shrimp with 3 tablespoons crab mixture.
7. Wrap bacon around entire shrimp. Drizzle 1/4 cup margarine over top.
8. Bake at 350u0b0 for 20 minutes, then broil 6 minutes.

jumbo shrimp, onion, celery, green pepper, margarine, lump crab meat, cracker crumbs, mayonnaise, mustard, worcestershire sauce, red pepper, egg, margarine, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=681262 (may not work)