Kickin' Texas Salad

• chili cheese flavor Fritos corn chips (Chili Cheese flavor is KEY here!!)
• 3 hard-boiled eggs, chopped
• 3 tomatoes, chopped
• 1 green bell pepper, chopped
• 1 yellow sweet onions or 1 bunch green onion, chopped
• 1 (14 ounce) can chili-flavor ranch style beans (usually red or black beans)
• 8 8 ounces colby-monterey jack cheese or 8 ounces monterey jack cheese, cubed into bite size pieces
• 1 (16 ounce) bottle Catalina dressing
• OPTIONAL
• lime juice
• chopped avocado
• kernel corn
• chopped cilantro

1. In a large serving bowl combine the chopped egg, onion, peppers, tomato, beans, and any other "optional" ingredients you may have chosen.
2. Stir together well and chill in fridge to let flavors hang-out for a while. (The 30 minute cook time is chill time.).
3. About 15 minutes or so before serving add the Chili Cheese Fritos, cheese, and catalina dressing.
4. Toss to coat everything well.

chili cheese flavor, eggs, tomatoes, green bell pepper, yellow sweet onions, chiliflavor, colbymonterey, dressing, lime juice, avocado, kernel corn, cilantro

Taken from www.food.com/recipe/kickin-texas-salad-124101 (may not work)