Taco Stir-Fry

• 1 lb. lean ground beef
• 1/4 c. chopped onion
• 1 Tbsp. oil
• 1 c. whole kernel corn
• 1 (1 lb.) can tomatoes
• 2 Tbsp. chili powder
• 1 tsp. sugar
• 1 tsp. oregano
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 1/2 c. grated mild Cheddar cheese
• 1 (9 1/2 oz.) pkg. corn chips
• 2 small heads Boston lettuce, shredded

1. Brown ground beef and onion in oil in a large skillet, stirring until crumbly.
2. Pour off drippings.
3. Stir in corn, tomatoes and seasonings; bring to a boil.
4. Simmer, covered, over low heat for 10 minutes.
5. Stir in 1 cup of cheese and corn chips. Cook until cheese is partially melted.
6. Place lettuce on serving platter.
7. Spoon ground beef mixture over top.
8. Sprinkle with remaining 1/2 cup of cheese.
9. Yields 6 servings, about 580 calories each.

lean ground beef, onion, oil, whole kernel corn, tomatoes, chili powder, sugar, oregano, salt, pepper, cheddar cheese, corn chips, boston lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=776413 (may not work)