Vegetarian Spinach, Cheese And Sausage Casserole

• 1 (16 ounce) container low fat cottage cheese
• 1 (10 ounce) package frozen spinach, thawed and very well drained
• 1 cup shredded mozzarella cheese (cheddar or pepper jack are good substitutes as well)
• 1/2 cup ground soy sausage, lightly browned (I like LiteLife Gimme Lean brand)
• 1/2 cup green onion, sliced
• 4 eggs, lightly beaten
• salt and pepper

1. Thoroughly mix all ingredients.
2. Pour mixture into a greased 9 inch pie plate (I have also used a square casserole dish as well).
3. Bake at 350 for about 40 minutes or until center is set.
4. Once out of the oven, I usually let it sit for 5 or 10 minutes.
5. To serve, either cut into wedges, or squares, depending on what type of dish you used.

cottage cheese, frozen spinach, mozzarella cheese, ground soy sausage, green onion, eggs, salt

Taken from www.food.com/recipe/vegetarian-spinach-cheese-and-sausage-casserole-71101 (may not work)