Creamy Chicken Taco Skillet

• 4 boneless skinless chicken breast halves
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 tablespoon oil
• 2 cups water
• 2 cups quick-cooking rice, uncooked
• 1 1/2 cups sour cream, divided
• 1 cup shredded cheddar cheese

1. Sprinkle chicken with 1 teaspoon of the seasoning mix.
2. Heat oil in large skillet on medium-high heat.
3. Add chicken; cook 5 minutes on each side or until cooked through. Remove from skillet.
4. Add remaining seasoning mix and water; bring to boil.
5. Stir in rice; cover.
6. Reduce heat to low; cook 5 minutes.
7. Stir in 1 cup of the sour cream.
8. Top with chicken; sprinkle with cheese.
9. Cover and cook an additional 1-2 minutes or until cheese is melted.
10. Top with remaining 1/2 cup sour cream.

chicken, taco seasoning mix, oil, water, quickcooking rice, sour cream, cheddar cheese

Taken from www.food.com/recipe/creamy-chicken-taco-skillet-126228 (may not work)