Spinach Chicken Salad

• Salad
• 7 -8 ounces smoked chicken, in 3/8-inch dice
• 1 teaspoon brandy (optional)
• 4 ounces Baby Spinach
• 4 ounces baby romaine lettuce, torn in bite-size pieces
• 1/3 cup asiago cheese (grated or shaved)
• 2 hard-boiled eggs, cut in wedges (in about 6ths)
• 1 large shallot, chopped
• 1/4 cup pine nuts, toasted
• 1/2 cup artichoke heart, chopped finely (no woody bits)
• Dressing (or use one you prefer)
• 1 tablespoon key lime juice
• 3 tablespoons olive oil

1. Rub the brandy (if used) into the diced chicken and set aside while you prepare the remaining salad ingredients.
2. Combine all the salad ingredients in a large bowl.
3. Pour over the dressing you prefer and toss well to coat.

salad, chicken, brandy, spinach, baby romaine lettuce, asiago cheese, eggs, shallot, pine nuts, artichoke heart, dressing, lime juice, olive oil

Taken from www.food.com/recipe/spinach-chicken-salad-283002 (may not work)