Edamame Hummus With Pita Crisps

• 6 (6 inch) pita bread, split in half horizontally
• 1 1/2 cups frozen blanched shelled edamame
• 4 teaspoons olive oil, divided
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon coriander
• 2 garlic cloves, peeled
• 1/2 cup fresh flat-leaf parsley
• 3 tablespoons tahini
• 3 tablespoons water
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon paprika

1. Preheat oven to 350u0b0F.
2. Arrange pita halves in a single layer on oven rack.
3. Bake at 350u0b0F for 15 minutes or until crisp, and cool completely on a wire rack.
4. Break each pita in half into about 6 chips each.
5. Prepare edamame according to package directions, omitting salt.
6. Place 3 tsp oil, salt, cumin, coriander, and garlic in a food processor, and pulse 2 or 3 times or until coarsely chopped.
7. Add the edamame, parsley, tahini, water, and juice; process 1 minute or until smooth.
8. Spoon the hummus into a serving bowl.
9. Drizzle with remaining 1 tsp oil, and sprinkle with paprika.
10. Serve with pita crisps.

pita bread, frozen blanched, olive oil, salt, cumin, coriander, garlic, fresh flatleaf, tahini, water, lemon juice, paprika

Taken from www.food.com/recipe/edamame-hummus-with-pita-crisps-53260 (may not work)