The Best Tom And Jerry Batter!

• 6 eggs, separated
• 1/2 teaspoon cream of tartar
• 1 lb powdered sugar
• 1 (7 ounce) jar marshmallow cream
• hot water
• rum
• brandy
• nutmeg

1. Separate the 6 eggs Beat the egg whites with cream of tartar until stiff.
2. Mix in the powdered sugar and set aside.
3. Beat egg yolks until thick and light colored.
4. Stir in the marshmallow cream with a wooden spoon.
5. Fold egg white mixture into egg yolks.
6. Refridgerate all leftovers.
7. To make a Tom& Jerry.
8. Boil water.
9. Spoon several heaping tablespoons of batter into a mug.
10. Pour a shot of R&B (rum/brandy mix) or about 1/2 a shot each of rum and brandy.
11. (Or whatever amount you care for.) Pour hot water into the mug until fill.
12. The batter will rise to the top.
13. Sprinkle with nutmeg.

eggs, cream of tartar, powdered sugar, marshmallow cream, water, rum, brandy, nutmeg

Taken from www.food.com/recipe/the-best-tom-and-jerry-batter-72028 (may not work)