Bikini Bottom Seaweed Pie (Spinach Really) From Sponge Bob

• 1 cup Bisquick
• 8 eggs, lightly beaten
• 1/2 cup vegetable oil
• 3 cups fresh spinach leaves, chopped
• 1 medium onion, finely diced
• 1 garlic clove, minced
• 1 cup fresh grated parmesan cheese
• 1 teaspoon oregano
• salt and pepper (to taste)
• breadcrumbs, and seashells (for garnish)

1. Preheat oven to 350u0b0F Generously spray a 9- by 13-inch baking pan with cooking spray.
2. Place Bisquick in a medium-sized mixing bowl. Stir in the eggs and oil. Mix until the batter is smooth.
3. Add the spinach, onion, garlic, oregano, cheese, and salt and pepper. Stir lightly to blend.
4. Pour the batter into a baking pan and bake until golden brown and firm, about 30 minutes.
5. Pie may be served warm or at room temperature. Cut the pie into squares when you are ready to serve and arrange them on a platter decorated to look like the bottom of the sea. Sprinkle bread crumbs on the bottom of the platter, place seaweed squares on top, and arrange some seashells around the perimeter.

bisquick, eggs, vegetable oil, fresh spinach leaves, onion, garlic, parmesan cheese, oregano, salt, breadcrumbs

Taken from www.food.com/recipe/bikini-bottom-seaweed-pie-spinach-really-from-sponge-bob-228570 (may not work)