Chocolate Mousse Cake

• 1 sq. unsweetened chocolate
• 1 c. cake flour
• 3/4 c. sugar
• 1/2 tsp. soda
• 1/2 tsp. salt
• 1/4 c. shortening
• 1/2 c. sour cream
• 1 egg
• 1/2 tsp. vanilla
• 2 Tbsp. hot water
• 2 c. cream
• 4 Tbsp. cold water
• 1 c. powdered sugar
• 1/2 c. unsweetened cocoa
• 1 1/2 tsp. unflavored gelatin
• 1 tsp. vanilla
• dash of salt

1. In double boiler, melt chocolate over hot water (not boiling). Let cool.
2. In bowl, mix flour, sugar, soda and salt.
3. Add shortening and sour cream; beat 2 minutes.
4. Add egg, vanilla, melted chocolate and hot water.
5. Beat for 2 minutes.
6. Pour in 2 (8-inch) pans.
7. Bake at 350u0b0 for 30 to 35 minutes.
8. Cool and refrigerate.

unsweetened chocolate, cake flour, sugar, soda, salt, shortening, sour cream, egg, vanilla, water, cream, cold water, powdered sugar, unsweetened cocoa, unflavored gelatin, vanilla, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=971470 (may not work)