Pizza

• 1 c. all-purpose flour
• 1 c. mashed potato flakes
• 1/2 c. margarine
• 1/3 c. milk
• 1 lb. ground beef
• 8 oz. can tomato paste
• 1/2 c. catsup
• 1 tsp. dry mustard
• 1/4 tsp. onion powder
• 1/8 tsp. pepper
• 1 Tbsp. brown sugar
• 1 Tbsp. vinegar
• 1 Tbsp. Worcestershire sauce
• 4 oz. (1 c.) shredded Cheddar cheese

1. Bake at 425u0b0 for 15 minutes or until crust browns.
2. Lightly spoon flour in measure cup; level off.
3. In large bowl, combine flour and potato flakes; cut in margarine.
4. Stir in milk with a fork.
5. Dough will be stiff.
6. With floured fingers, press dough in ungreased 12-inch pizza pan.
7. Form ridge along edge.
8. Brown beef in skillet; drain.
9. Blend in remaining ingredients except cheese. Spread mixture evenly onto baked crust.
10. Sprinkle with cheese. Bake an additional 10 minutes or until cheese melts.
11. Makes 4 to 6 servings.

flour, margarine, milk, ground beef, tomato paste, catsup, dry mustard, onion powder, pepper, brown sugar, vinegar, worcestershire sauce, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=682527 (may not work)