George'S Oven-Fried Chicken By Judy- Jude

• 2 1/2 - 3 lbs broiler-fryer chickens, cut up
• 1/4 cup shortening
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup gold medal flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon pepper

1. Heat oven to 425 degrees.
2. Wash chicken and pat dry.
3. Mix flour, salt, paprika, poultry seasoning and pepper.
4. Place in a 13"x9"x2" pan with shortening & butter in the oven, melt the shortening & butter.
5. Place chicken skin side down in melted shortening & butter.
6. Bake uncovered for 30 minutes.
7. Turn chicken; cook 30 minutes longer or until thickest pieces are fork tender and juices run clear when pierced.
8. NOTE:. This recipe is basically written as is, which I had received from Judy. She has also substituted skinless chicken pieces. And I have often added more spices, to make it similar to Kentucky Fried Chicken -- and used boneless chicken as well. Enjoy, it is a very good recipe and a withh a nice KFC taste as well.

chickens, shortening, butter, gold medal flour, salt, paprika, poultry seasoning, pepper

Taken from www.food.com/recipe/georges-oven-fried-chicken-by-judy-jude-348692 (may not work)