Thai Jungle Princess Deviled Eggs

• 12 medium shrimp, cooked in boiling water just until pink, drained, and peeled
• 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 2 tablespoons sour cream
• 2 teaspoons peeled minced fresh ginger
• 1 tablespoon asian chili paste, plus
• 1 teaspoon asian chili paste
• 1 1/2 teaspoons fish sauce
• 1 tablespoon fresh lime juice
• 1/2 teaspoon garlic powder
• 1 tablespoon chopped fresh cilantro
• sugar, a pinch
• salt
• black pepper
• chopped dry-roasted unsalted peanuts, for garnish

1. Coarsely chop shrimp; set aside.
2. In a bowl, combine mashed yolks and sour cream; stir in ginger, chili paste, fish sauce, lime juice, garlic powder, cilantro, sugar, and shrimp.
3. Taste; season with salt and pepper, if needed.
4. Fill the whites evenly with the mixture and garnish each egg half with chopped peanuts.

shrimp, eggs, sour cream, fresh ginger, asian chili paste, asian chili paste, fish sauce, lime juice, garlic powder, fresh cilantro, sugar, salt, black pepper, peanuts

Taken from www.food.com/recipe/thai-jungle-princess-deviled-eggs-384403 (may not work)