Mango-Orange Chutney

• 2 large seedless oranges
• 1 tablespoon vegetable oil
• 1/2 cup chopped yellow onion
• 1/2 cup chopped red bell pepper
• 1 tablespoon minced jalapeno pepper
• 1 1/2 teaspoons curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne
• 2 cups diced mangoes
• 1/2 cup apple cider vinegar
• 1/2 cup packed light brown sugar
• 1 tablespoon grated orange zest

1. Cut away the peel and pith from the orange, and segment over a bowl to catch the juice.
2. In a saucepan over medium heat, heat the oil.
3. Add the onions, bell peppers, jalapenos, curry, salt and cayenne, and cook stirring for 2 minutes.
4. Add the mango and cook, stirring for 2 minutes.
5. Add the orange segments, vinegar, sugar and zest, and bring to a boil.
6. Lower the heat and simmer, stirring occasionally, until thickened, 20 to 25 minutes.
7. Remove from heat and adjust the seasoning, to taste.
8. Pour into a decorative bowl and let cool completely before serving.

oranges, vegetable oil, yellow onion, red bell pepper, jalapeno pepper, curry powder, salt, cayenne, mangoes, apple cider vinegar, brown sugar, orange zest

Taken from www.food.com/recipe/mango-orange-chutney-65662 (may not work)