Scallops Bonne Femme (Scallops In White Wine Sauce)

• 3 tablespoons butter
• 1/4 cup chopped onion
• 1 lb sea scallops
• 1/2 lb fresh sliced mushrooms
• 1/2 cup dry white wine
• 1/2 cup water
• 1 tablespoon lemon juice
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1 cup half-and-half
• 2 tablespoons parmesan cheese
• 2 tablespoons parsley, chopped

1. in a large skillet over med high heat melt butter and cook onion until tender.
2. add scallops and mushrooms wine and lemon juice.
3. reduce ehat to medium low cover and cook until scallops arejust tender about 15 minutes stir occasionally.
4. in a small bowl blend flour salt and half and half gradually stir into scallop mixture cook until thickened.
5. serve with parmesan on top and sprinkled with parsley.

butter, onion, scallops, mushrooms, white wine, water, lemon juice, flour, salt, parmesan cheese, parsley

Taken from www.food.com/recipe/scallops-bonne-femme-scallops-in-white-wine-sauce-361169 (may not work)