Krab Salad

• 12 ounces imitation crabmeat, pre-cooked, found in seafood section at grocery store
• 1 small celery rib, chopped fine
• 1 green onion, chopped fine, include green and white part
• 2 tablespoons lemon juice, bottled or fresh (fresh is best)
• 1 teaspoon dried dill weed
• salt, to taste
• pepper, to taste
• 1/2 cup Best Foods Mayonnaise

1. Place chopped celery and green onion in a medium sized bowl.
2. Roughly chop the Krab (or Krab and shrimp) into bite-sized pieces and place in the bowl on top of the veggies.
3. Pour lemon juice over the Krab.
4. Sprinkle dill weed over the top.
5. Add salt and pepper to taste.
6. Stir in mayonnaisse and taste for seasoning.
7. Adjust if needed.
8. Cover and refrigerate for a couple of hours or so to make the flavors pop.
9. Serve with crackers.

imitation crabmeat, celery, green onion, lemon juice, dill weed, salt, pepper, mayonnaise

Taken from www.food.com/recipe/krab-salad-204259 (may not work)