Five Chip Cookies

• 1 cup softened unsalted butter
• 1 cup peanut butter
• 1 cup sugar
• 2/3 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 cup old fashioned oats
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2/3 cup EACH
• 2/3 cup milk chocolate chips
• 2/3 cup semi-sweet chocolate chips
• 2/3 cup peanut butter chips
• 2/3 cup vanilla chip
• 2/3 cup butterscotch chips (YES-this many chips!!)

1. Cream the butter, sugars, and peanut butter. Add eggs (one at a time), beating well after each addition.
2. Beat in the vanilla.
3. Combine the dry ingredients and add gradually to the creamed mixture.
4. Add the chips. Use a small scoop to drop onto a parchment covered baking sheet.
5. Bake at 350u0b0F for about 10-12 minutes. Cool for 1 minute then move to a wire rack.
6. This makes a BUNCH.

butter, peanut butter, sugar, brown sugar, eggs, vanilla, flour, oats, baking soda, salt, milk chocolate chips, semisweet chocolate chips, peanut butter, vanilla chip, butterscotch chips

Taken from www.food.com/recipe/five-chip-cookies-267081 (may not work)