Mexican Beef Casserole

• 1 (12 pkg.) tortillas
• 1 large green pepper, chopped
• 3/4 c. celery, chopped
• 1 lb. ground beef
• 1/2 lb. Cheddar cheese, grated
• 1 can Ro-Tel tomatoes with chilies
• 1 tsp. garlic powder
• 1 large onion, chopped
• 1 can cream of chicken
• 1 Tbsp. chili powder
• 1 can cream of mushroom soup

1. Brown the meat, then add onion, celery and green peppers. Cook until vegetables are tender.
2. Cut tortillas into bite-size pieces and line the bottom of a pan with them.
3. Combine together soups, tomatoes, chili powder, garlic powder and add to meat mixture.
4. Pour half the mixture over the tortillas and sprinkle with half the grated cheese.
5. Repeat with a second layer.
6. Bake at 350u0b0 for 30 to 45 minutes.

tortillas, green pepper, celery, ground beef, cheddar cheese, rotel tomatoes, garlic powder, onion, cream of chicken, chili powder, cream of mushroom soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=902873 (may not work)