Pepperoni Pizza Muffins

• 2 cups flour
• 1 cup hormel mini pepperoni or 1 cup chopped pepperoni
• 1 cup finely shredded mozzarella cheese
• 1/4 cup freshly grated parmesan cheese
• 2 teaspoons dried onion flakes
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 large eggs
• 2 tablespoons tomato paste
• 3/4 cup creme fraiche or 3/4 cup thin sour cream
• 1/2 cup olive oil
• garlic butter

1. Preheat oven to 400u0b0F.
2. Grease a 12-cup muffin tin.
3. Mix together the flour, pepperoni, cheese, minced onion, garlic, oregano, black pepper, baking powder and baking soda.
4. In a separate bowl, beat eggs lightly. Stir in the tomato paste and creme fraiche until blended. Stir in oil.
5. Make a well in the center of your dry ingredients and add wet mixture. Gently stir until blended then divide into muffin tin.
6. Bake for 20-25 minutes or until a toothpick inserted can be removed cleanly.
7. Cool for 10 minutes in pan, then turn out and finish cooling on a wore rack.
8. Serve with garlic butter, if desired.

flour, hormel mini pepperoni, mozzarella cheese, parmesan cheese, onion flakes, garlic, oregano, black pepper, baking powder, baking soda, eggs, tomato paste, creme fraiche, olive oil, garlic butter

Taken from www.food.com/recipe/pepperoni-pizza-muffins-494698 (may not work)