Pumpkin-Pecan Muffins

• Muffin batter
• 1 1/4 cups rolled oats
• 1/2 cup whole wheat flour
• 1/2 cup unbleached white flour
• 1/3 cup chopped pecans
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 cup mashed pumpkin
• 3/4 cup packed brown sugar
• 1/2 cup oil
• 1/4 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• Topping
• 1/4 cup rolled oats
• 1/4 cup flour
• 1/4 cup packed brown sugar
• 3 tablespoons chopped pecans
• 1 teaspoon cinnamon
• 1/4 cup butter, softened (or margarine)

1. Muffin batter:
2. Combine first nine ingredients in bowl and mix well.
3. Add pumpkin, brown sugar, oil, milk, egg and vanilla, stirring just until moistened.
4. Fill greased or paper-lined muffin cups 3/4 full.
5. Topping:
6. Combine all ingredients except butter in bowl and mix well.
7. Cut in butter until crumbly.
8. Sprinkle topping over batter in muffin cups.
9. Bake in preheated 400 F oven for 15 to 20 minutes or until muffins test done with toothpick.

batter, rolled oats, whole wheat flour, unbleached white flour, pecans, baking powder, cinnamon, baking soda, salt, nutmeg, pumpkin, brown sugar, oil, milk, egg, vanilla, topping, rolled oats, flour, brown sugar, pecans, cinnamon, butter

Taken from www.food.com/recipe/pumpkin-pecan-muffins-152408 (may not work)