Diabetic Peanut Butter Chocolate Cookies

• 1 cup unsalted butter
• 2/3 cup Splenda granular
• 1/4 cup dark brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 3 cups flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup creamy peanut butter
• 2 ounces unsweetened chocolate, finely chopped

1. Preheat oven to 350u0b0F
2. Place butter, splenda, brown sugar and vanilla in a medium mixing bowl.
3. Mix on medium speed until well blended.
4. Add eggs, one at a time, mixing well after each addition.
5. Add flour, baking soda and salt. Mix well.
6. Add peanut butter and chocolate. Mix until blended.
7. Roll cookie dough into 48 balls (1 tbsp dough per ball). Place balls on an ungreased cookie sheet.
8. Dip a fork in water and press a criss-cross pattern into the top of each cookie.
9. Bake for 10 - 15 minutes.

unsalted butter, splenda granular, brown sugar, vanilla, eggs, flour, baking soda, salt, peanut butter, chocolate

Taken from www.food.com/recipe/diabetic-peanut-butter-chocolate-cookies-149737 (may not work)