Cran-Apple Pie

• 1 (9 inch) double crust pie crusts
• 5 cups granny smith apples, peeled, pared and thinly sliced
• 1 cup cranberries, whole
• 3/4 cup seedless raisin
• 3/4 cup sugar
• 1 1/2 teaspoons ground cinnamon
• 2 tablespoons butter
• 1 -2 tablespoon milk
• 1 1/2 teaspoons sugar

1. In a large bowl combine apples, cranberries (fresh or frozen) and raisins; mix in 3/4 cup sugar and cinnamon.
2. Pile into pastry shell; dot with butter. Place top pastry on pie.
3. Brush with milk, and sprinkle with sugar.
4. Bake at 400u0b0F for 45-50 minutes or until apples are tender, and shell is a golden color.
5. I have also sometimes added walnuts and I always mix the sugar and cinnamon together before adding to the remaining ingredients.
6. Great with a scoop of vanilla ice cream.
7. Serve warm or cold.
8. Enjoy!

crust pie crusts, granny smith apples, cranberries, seedless raisin, sugar, ground cinnamon, butter, milk, sugar

Taken from www.food.com/recipe/cran-apple-pie-196457 (may not work)