Summer Sunshine On A Salad Plate

• Salad Bed
• 3 bunches fresh spinach
• 1/2 head romaine lettuce
• Dressing
• 1/4 cup shallot, minced finely
• 1 hard-boiled egg, mashed
• 1/2 cup mayonnaise
• 1 tablespoon honey
• 1 blood orange, juice of
• Toppings
• 1 cup chopped pecans, toasted
• 1 cup sliced strawberry
• 6 slices bacon, crumbled
• 1/3 cup grated asiago cheese
• Garnish
• 6 -12 fresh strawberries

1. Combine spinach and lettuce in large bowl; chill in fridge while prepping toppings.
2. Just before serving: in a small bowl, combine shallots and mashed egg, mashing a bit to meld flavors; add mayo, honey and juice, and stir to blend; set aside.
3. Drizzle dressing over greens, tossing well to coat everything evenly.
4. Portion greens onto six serving plates; then add one-sixth of the toppings, ending with the cheese sprinkled artfully on top.
5. Garnish with one or two fresh strawberries.

salad bed, fresh spinach, romaine lettuce, dressing, shallot, egg, mayonnaise, honey, toppings, pecans, strawberry, bacon, asiago cheese, fresh strawberries

Taken from www.food.com/recipe/summer-sunshine-on-a-salad-plate-319425 (may not work)