Pork Roast With Sweet Balsamic Glaze

• 5 tablespoons dry mustard
• 1 1/2 teaspoons kosher salt
• 1 teaspoon pepper
• 3 tablespoons olive oil
• 1 (4 -5 lb) pork loin or (4 -5 lb) pork crown roast
• 1 cup dark brown sugar
• 1/2 cup Dijon mustard
• 1/2 cup balsamic vinegar
• 1/4 teaspoon ground cloves
• 2 tablespoons apple cider

1. Preheat oven to 450 degrees.
2. Line roasting pan with foil.
3. Combine 3 TBSP dry mustard, salt, pepper, and oil.
4. Rub roast with ingredients above.
5. Place roast in pan and roast at 450 degrees until brown (20 minutes).
6. Reduce heat to 400 degrees for 55 minutes.
7. Combine 2 TBSP dry mustard, brown sugar, Dijon mustard, vinegar,and cloves. Simmer 7-8 minutes until thickens. Remove from heat.
8. Brush pork with 1/3 of sauce. Continue to roast 20-25 minutes more until pork is 145 degrees.
9. Remove from oven and let stand for 10-15 minutes.
10. Stir cider into remaining 2/3 cup sauce.
11. Slice pork and serve with sauce.

mustard, kosher salt, pepper, olive oil, pork loin, brown sugar, dijon mustard, balsamic vinegar, ground cloves, apple cider

Taken from www.food.com/recipe/pork-roast-with-sweet-balsamic-glaze-520694 (may not work)