Chicken And Sweet Potato Curry

• 2 tablespoons all-purpose flour
• 1 tablespoon curry powder
• 1/2 teaspoon salt
• 1 lb boneless skinless chicken breast, cut into 3/4 to 1-inch pieces
• 1 tablespoon vegetable oil
• 1 1/2 cups apple juice
• 2 cups cubed peeled sweet potatoes
• 1 fresh mild chile, chopped
• 2 tablespoons apple jelly

1. In a heavy-duty plastic zip-lock bag, add the flour, curry powder, and salt; shake to mix.
2. Add in the chicken; seal bag, shake until the chicken is evenly coated.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add in the chicken; stir-fry for 2-3 minutes or until browned.
5. Stir any remaining flour mixture into the apple juice.
6. Add apple juice, sweet potatoes, and chili to the chicken; stir.
7. Cover and cook 10-15 minutes, stirring occasionally, until the chicken is no longer pink and potatoes are tender.
8. Stir in jelly until melted.
9. Serve over hot cooked couscous.

flour, curry powder, salt, chicken breast, vegetable oil, apple juice, potatoes, mild chile, apple jelly

Taken from www.food.com/recipe/chicken-and-sweet-potato-curry-122843 (may not work)