Cod Or Haddock Baked In Cream

• 1 lb cod fish fillets (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen) or 1 lb haddock fillet (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen)
• 1/2 cup whipping cream
• 3 tablespoons grated parmesan cheese (divided)
• 2 tablespoons dry white wine
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1 dash pepper (or more to taste)

1. Preheat oven to 350 degrees.
2. Cut fish into four serving size portions.
3. Rinse and pat dry with paper towels.
4. Place fish in an 11" x 7" baking pan.
5. In a mixing bowl, stir together whipping cream, 2 tbsp Parmesan cheese, wine, garlic, salt and pepper. Pour over fish.
6. Bake uncovered for 20-25 minutes or until fish flakes easily with a fork.
7. Take fish out of sauce and place on a serving platter.
8. Stir sauce to blend and pour over fish.
9. Top with 1 tbsp Parmesan cheese.

cod fish, whipping cream, parmesan cheese, white wine, garlic, salt, pepper

Taken from www.food.com/recipe/cod-or-haddock-baked-in-cream-229087 (may not work)