Swedish Meatball Stroganoff

• 1 1/2 to 2 lb. lean ground beef
• 3/4 lb. lean ground pork
• 1/2 c. finely minced onion
• 1 c. fine cracker/bread crumbs
• 2 eggs
• 3/4 c. milk
• 2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. garlic powder
• 1/4 tsp. ground nutmeg
• 1 tsp. basil leaves or dash of thyme
• 1/2 c. butter
• 1 lb. fresh mushrooms, sliced
• 1 pt. sour cream
• 1 (13 oz.) can condensed beef broth
• 1 can Campbell's golden mushroom soup

1. Combine meat, crumbs, eggs, milk, onion and spices.
2. Form into balls no more than 1-inch.
3. Brown well.
4. Place in Dutch oven.
5. Add beef broth and simmer 30 minutes.

lean ground beef, lean ground pork, onion, fine crackerbread crumbs, eggs, milk, salt, pepper, garlic powder, ground nutmeg, basil, butter, fresh mushrooms, sour cream, condensed beef broth, campbells golden mushroom soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=888628 (may not work)