Texas Style Chipotle Bbq Sauce

• 1 large onion, peeled and quartered
• 1/4 cup water
• 1 1/2 cups ketchup
• 1 1/2 cups apple cider
• 4 tablespoons apple cider vinegar
• 3 tablespoons Worcestershire sauce
• 1/4 cup molasses
• 3 tablespoons Dijon mustard
• 1 chipotle chile, minced
• 1 tablespoon adobo sauce
• 1/2 teaspoon fresh ground black pepper
• 2 slices bacon, chopped
• 2 garlic cloves, minced
• 1 1/2 tablespoons chili powder

1. Process onion and water in food processor until slushy, about 45 seconds.
2. Pass the onion slush through a fine mesh strainer over a large mixing bowl, pressing on the slush with a large rubber spatula. Discard the onion solids.
3. Wisk ketchup, apple cider, 3 tbl. apple cider vinegar, Worcestershire sauce, molasses, dijon mustard, chipotle chili, adobo sauce, and black pepper into onion liquid.
4. In a large saucepan, cook bacon over medium-high heat, until bacon is crisp.
5. Remove bacon with a slotted spoon.
6. Add garlic and chili powder to hot bacon fat and cook until fragrant, about 30 seconds.
7. Add onion-ketchup mixture to the saucepan and simmer for 15 minutes.
8. Off heat, add remaining 1 tbsp apple cider vinegar.
9. (Optional) Pulse cooked bacon is food processor until it is a fine powder and add to sauce.

onion, water, ketchup, apple cider, apple cider vinegar, worcestershire sauce, molasses, mustard, chile, adobo sauce, fresh ground black pepper, bacon, garlic, chili powder

Taken from www.food.com/recipe/texas-style-chipotle-bbq-sauce-211681 (may not work)