Filled Crescent Roll Doughnuts

• 8 ounces refrigerated crescent dinner rolls
• Cinnamon Nut Filling
• 1/2 cup brown sugar
• 1/2 cup walnuts or 1/2 cup pecans
• 2 tablespoons butter, softened
• 1/2 teaspoon cinnamon
• Chocolate Filling
• 4 tablespoons semi-sweet chocolate chips
• Peanut Butter Filling
• 2 tablespoons peanut butter
• 3 tablespoons peanut butter chips
• Fruit Filling
• 1/2 cup pie filling, mashed
• Frosting
• 1/2 cup powdered sugar
• 2 1/2 2 1/2 teaspoons water or 2 1/2 teaspoons orange juice

1. Preheat oven to 350 degrees. Cover a baking sheet with Reynolds Release aluminum foil or parchment paper.
2. Mix filling ingredients together in a small bowl, if necessary.
3. Unroll dough and divide into crescents. Divide filling and spoon it onto the wide ends of the crescents, spreading to within one inch of the point.
4. Starting with the wide end, roll up each crescent loowly and shape into a half moon. Place one inch apart on the baking sheet.
5. Bake rolls until golden, about 15 minutes. Cool 10 minutes on a wire rack.
6. Mix up frosting with desired liquid. Drizzle over the warm rolls.

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Taken from www.food.com/recipe/filled-crescent-roll-doughnuts-255019 (may not work)