Roasted Garlic Crostini

• 1 head garlic
• 2 teaspoons olive oil
• 1 small sourdough baguette (14 inches, cut in 1/2 inch thick slices)
• 1 tablespoon pine nuts
• 2 ounces soft fresh goat cheese, cut in 6 rounds
• 6 sprigs fresh Italian parsley

1. Trim tip off garlic head to expose cloves; place head on piece of foil.
2. Drizzle oil over top; wrap in foil.
3. Bake in 400u0b0F oven until cloves are softened and caramelized, about 1 hour.
4. Meanwhile, toast baguette slices on baking sheet in 400u0b0F oven until golden, about 8 minutes.
5. Spread pine nuts on small baking sheet; toast alongside baguette slices until lightly browned, about 5 minutes.
6. To serve, arrange baguette slices, garlic, pine nuts, goat cheese and parsley on serving plate.
7. Using small fork, remove 2 roasted cloves from garlic bulb; spread on baguette slice.
8. Top with goat cheese round, pine nuts and parsley.

garlic, olive oil, sourdough, nuts, goat cheese, italian parsley

Taken from www.food.com/recipe/roasted-garlic-crostini-60423 (may not work)