Beef, Pepper & Mushroom Kabobs

• 1 lb boneless beef top sirloin steak, cut 1-inch thick
• 1 1 large red bell peppers or 1 large yellow bell pepper
• 12 large mushrooms
• 1 (6 ounce) package long grain and wild rice blend
• 1/4 teaspoon salt
• Seasoning:
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 1 tablespoon water
• 2 teaspoons dijon-style mustard
• 1 teaspoon honey
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon pepper

1. Trim fat from beef steak; cut into 1 1/4-inch pieces.
2. In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
3. Prepare rice according to package directions; keep warm.
4. Meanwhile, place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
5. Season with salt. Serve kabobs with rice. Makes 4 servings (serving size; 1 kabob and 3/4 cup rice) Total preparation and cooking time: 30 minutes Cook's Tip: To grill, place kabobs on grid over medium, ash-covered cools.
6. Grill kabobs, uncovered, 8 to 11 minutes for medium rare to medium doneness, turning occasionally; season with salt.

boneless beef, red bell peppers, mushrooms, long grain, salt, seasoning, lemon juice, olive oil, water, mustard, honey, oregano, pepper

Taken from www.food.com/recipe/beef-pepper-mushroom-kabobs-2633 (may not work)