Microwave Chicken Cacciatore(Total Cooking Time: 34 To 40 Minutes)

• 1 medium onion, chopped
• 1 medium green pepper, thinly sliced
• 1 Tbsp. butter or margarine
• 1 (28 oz.) can whole tomatoes
• 1/4 c. all-purpose flour
• 1 bay leaf
• 1 Tbsp. dried parsley flakes
• 1 tsp. salt
• 1 clove garlic, minced
• 1/2 tsp. oregano
• 1 tsp. paprika
• 1/4 tsp. pepper
• 1/4 tsp. basil
• 1/2 c. dry red wine or water
• 1 frying chicken (2 1/2 to 3 lb.), cut up

1. In a 3-quart microproof casserole, combine onion, green pepper and butter.
2. Cook, covered, on High (Max power) for 4 to 5 minutes, or until onion is transparent.
3. Add tomatoes and flour; stir until smooth.
4. Stir all remaining ingredients except chicken. Cook, covered, on High (Max power) for 5 minutes.
5. Add chicken pieces, immersing them in sauce.
6. Cook, covered, on High for 20 to 25 minutes, or until chicken is tender.
7. Stir once during cooking. Allow to stand 5 minutes, covered.
8. Remove bay leaf before serving with cooked spaghetti or rice.

onion, green pepper, butter, tomatoes, allpurpose, bay leaf, parsley flakes, salt, clove garlic, oregano, paprika, pepper, basil, red wine, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=911451 (may not work)