Chili

• 2 lb. very lean ground meat
• 1 onion, finely chopped
• 3 cloves garlic, finely chopped
• 1/2 to 3/4 bell pepper, chopped
• 1 1/2 tsp. salt
• 1 Tbsp. chili powder
• 1/2 tsp. red pepper
• 2 to 3 tsp. Worcestershire sauce
• 1 (8 oz.) can tomato sauce
• 1 (10 oz.) can Ro-Tel tomatoes
• 4 Tbsp. flour, dissolved in 2 c. water
• 2 (15 oz.) cans Ranch Style chili beans

1. In Dutch oven, brown ground meat.
2. Add chopped onion, garlic and green pepper; cook with meat until tender.
3. Add seasonings, tomato sauce and Ro-Tel tomatoes.
4. Cook mixture over medium heat about 15 minutes; stir as needed.
5. Add flour and water mixture. Stir often to prevent sticking or burning.
6. Cook 15 or 20 minutes. Add a little water, if needed.
7. Add beans; mix and heat thoroughly.

very lean ground meat, onion, garlic, bell pepper, salt, chili powder, red pepper, worcestershire sauce, tomato sauce, rotel tomatoes, flour, chili beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=975337 (may not work)