Sauteed Red Snapper With Ginger-Lime Butter

• 1 1/2 tablespoons butter, softened
• 1 tablespoon of chopped fresh cilantro
• 1 teaspoon of minced seeded jalapeno pepper
• 1/2 teaspoon of grated lime rind
• 1/4 teaspoon of bottled fresh ginger
• 3/4 teaspoon salt, divided
• 4 red snapper fillets
• 1/4 teaspoon black pepper
• 1 teaspoon cooking oil or 1 teaspoon cooking spray
• lime wedge

1. Combine first 5 ingredients in a bowl. Stir in 1/4 teaspoon salt. Cover and chill.
2. Heat a large nonstick skillet over medium-high heat.
3. Sprinkle both sides of fish with remaining salt and pepper.
4. coat pan with oil.
5. add fish to pan; cook 3 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness.
6. Place one filet on each of 4 plates and top with a 1 1/2 teaspoons of butter mixture.
7. Serve with lime wedges if desired.

butter, fresh cilantro, pepper, lime rind, fresh ginger, salt, red snapper, black pepper, cooking oil, lime wedge

Taken from www.food.com/recipe/sauteed-red-snapper-with-ginger-lime-butter-331585 (may not work)