Vegan Holiday Lentil Loaf

• 1 small onion
• 1 clove garlic
• 2 stalks celery
• 2 teaspoons sage
• 3 cups cooked lentils
• 3 cups cooked wild rice (you can use a wild rice/brown rice mix)
• 1/2 cup chopped walnuts
• 1/4 cup dry whole wheat breadcrumbs
• 2 tablespoons vinegar
• 2 egg substitute
• 2 tablespoons whole wheat flour
• fresh ground black pepper
• sea salt

1. Preheat oven to 350 degrees F.
2. Chop onion and celery finely, and crush the garlic clove.
3. Spray a frying pan with non-stick spray, and saute the onion, garlic and celery until onion is translucent.
4. Add the sage.
5. Combine all ingredients in a large bowl and mix well.
6. Spray a loaf pan with non-stick spray and fill the loaf pan with the mixture.
7. Press down.
8. Bake 30 minutes covered, 10 minutes uncovered.
9. Let stand for 5-10 minutes before cutting and serving.

onion, clove garlic, stalks celery, sage, cooked lentils, rice, walnuts, whole wheat breadcrumbs, vinegar, egg substitute, whole wheat flour, fresh ground black pepper, salt

Taken from www.food.com/recipe/vegan-holiday-lentil-loaf-48794 (may not work)