Cheesy Baked Orange Roughy

• 1 1/2 lbs orange roughy fillets (If using frozen, then thaw first)
• 1/4 cup butter, melted
• 1 cup crumbled cheese crackers (I use Cheese Nips and finely crush them in a big baggie)
• 1 teaspoon parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red cayenne pepper
• 1/4 cup lemon juice

1. Make sure fillets are in even-sized serving pieces. Cover fillets with water and add lemon juice. Marinate 1 hour. Drain filets and pat dry with paper towls.
2. Mix seasonings and cheese cracker crumbs in a flat bowl.
3. Put melted oleo in another flat bowl.
4. Dip each filet in melted oleo and then into crumb mixture.
5. Line a cookie sheet with foil and spread crumbly fillets on top.
6. Bake in a pre-heated 400 degree oven for 20-25 minutes, depending on the thickness of the fillets.
7. YUM!

orange roughy fillets, butter, crumbled cheese crackers, parsley, salt, black pepper, red cayenne pepper, lemon juice

Taken from www.food.com/recipe/cheesy-baked-orange-roughy-126032 (may not work)