Three-Cheese Scalloped Potatoes

• 2 tablespoons butter or 2 tablespoons margarine
• 1 large onion, thinly sliced and separated into rings
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 3/4 cups milk
• 1 cup diced ham
• 1 1/2 lbs potatoes, peeled and thinly sliced (4 cups)
• 3/4 cup shredded smoked gouda cheese
• 3/4 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese

1. Preheat oven to 350u0b0.
2. The sauce--in a saucepan, melt butter over medium heat; add onion and garlic; saute until tender.
3. Stir in flour, salt, and pepper; add milk all at once.
4. Cook/stir until thickened and bubbly; stir in ham; remove from heat.
5. Put half the sliced potatoes in a greased 1 1/2 quart casserole dish; top with half the sauce.
6. Sprinkle with smoked Gouda and cheddar cheese; add remaining potatoes and sauce.
7. Cover dish with foil; bake 35 minutes; uncover and bake for 30-35 minutes or until potatoes are tender and golden; sprinkle with Parmesan; bake 5 minutes or until cheese is golden; let stand 15 minutes before serving.

butter, onion, garlic, flour, salt, ground black pepper, milk, ham, potatoes, shredded smoked gouda cheese, cheddar cheese, parmesan cheese

Taken from www.food.com/recipe/three-cheese-scalloped-potatoes-431866 (may not work)