Navajo Tacos

• Navajo Fry Bread
• 4 -5 cups flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup instant milk
• 2 cups water
• Filling
• 1 1/2 lbs ground beef
• 1 onion, chopped
• 3/4 teaspoon garlic salt
• 1 can pinto beans
• Suggested Toppings
• grated cheese
• salsa
• lettuce
• tomatoes
• onion
• sour cream
• green onion (whatever sounds good)

1. To make fry bread: Mix dry ingredients.
2. Stir in water.
3. Knead dough lightly; cover and let rest 15 minutes.
4. Heat 1" vegetable oil in a 10" skillet.
5. Pinch off dough in small amounts and pat dough into thin 8" circles.
6. In the hot oil, quickly brown on both sides.
7. Drain on paper towels.
8. To make filling: Brown ground beef and onion, drain.
9. Add beans and garlic salt.
10. Simmer 10- 15 minutes.
11. To Serve: Spoon filling onto frybread.
12. Top with grated cheeses, salsa, lettuce, onion, or whatever sounds good.

bread, flour, baking powder, salt, instant milk, water, filling, ground beef, onion, garlic salt, pinto beans, toppings, grated cheese, salsa, tomatoes, onion, sour cream, green onion

Taken from www.food.com/recipe/navajo-tacos-44376 (may not work)