Barbie'S Beach Dessert

• 2 1/4 c. finely crushed vanilla wafers, divided
• 1/2 c. (1 stick) butter or oleo, melted
• 1 pkg. (8 oz.) cream cheese, softened
• 1 tub (12 oz.) cool whip, divided
• 1 1/2 c. boiling water
• 1/4 c. sugar
• 2 pkg. very berry barbie gelatin
• 3/4 c. cold water
• ice cubes

1. Mix
2. 2 c. of wafer crumbs and butter in 13x9-inch baking dish.
3. Press firmly in bottom and refrigerate.
4. Beat cream cheese and sugar in bowl until smooth.
5. Stir in 1/2 of cool whip.
6. Spread over crust.
7. Stir boiling water into gelatin in bowl for 2 minutes until dissolved.
8. Mix cold water and ice to make 2 cups.
9. Stir into gelatin.
10. Refrigerate 5 minutes until gelatin is slightly thickened.
11. Spoon over cream cheese layer.
12. Refrigerate until firm.
13. Add other 1/2 of cool whip and 1/2 c. crumbs.

vanilla wafers, butter, cream cheese, cool whip, boiling water, sugar, gelatin, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=46682 (may not work)