Fast And Easy Meat Cannelloni In Your Pressure Cooker

• 1 lb ground beef
• 1 cup Italian seasoned breadcrumbs
• 1 egg
• 1/4 cup cheese (I vary romano or parmasian)
• 1 teaspoon granulated garlic
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• water
• 1 (16 ounce) jar pasta sauce
• 1 package cannelloni tubes, 12 count (or stuffed shells)

1. Basic meatball recipe!
2. Mix meat, bread crumbs,egg cheese, garlic, onion, salt and pepper together.
3. Add a little water (3 TBS) enough to moisten and make the mix easy to handle.
4. Fill pasta tubes (or shells) full with meat mixture.
5. (hint, when filling tubes, roll out the mix into long narrow cigar like shape and run it through the tubes and pack in from both ends).
6. Put 6 0z water in the bottom of the pressure cooker and about a 1'2 cup of sauce and stir. Line up your cannelloni side by side and cover with sauce. Layer remainder as needed covering with sauce as you go.
7. Set your pressure cooker for 10 minutes. Let pressure decrease on it's own when done.
8. Remove, serve, ENJOY!

ground beef, italian seasoned breadcrumbs, egg, cheese, garlic, onion powder, salt, black pepper, water, pasta sauce, cannelloni tubes

Taken from www.food.com/recipe/fast-and-easy-meat-cannelloni-in-your-pressure-cooker-484622 (may not work)