Chipolte Orange Glazed Chicken

• 5 lbs chicken wings
• 1/2 cup orange juice
• 2 tablespoons orange marmalade
• 2 tablespoons brown sugar
• 1 cup ketchup
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried chipotle powder
• 2 teaspoons cornstarch
• 1/3 cup water
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

1. Preheat the oven to 400 degrees.
2. Put chicken on a foiled lined sheet pan.
3. Season the chicken with salt and pepper on both sides.
4. Now place the chicken in the oven and bake for 50 minutes .
5. Directions The Glaze:
6. In a small to med sauce pan add the orange juice,lemon juice,orange marmalade,ketchup,olive oil,brown sugar,garlic powder,ground chipotle powder, cornstarch, water ,salt and pepper.
7. Now stir the mixture over medium heat bring to a boil for about 5 minutes or until mixture starts to thicken.Now reduce heat and stir occasionally for 5-10 minutes. when glaze has thickened turn off heat and set aside.
8. When chicken is done baking, spoon the glaze onto the chicken and put it back in the oven for 5 minutes .Repeat this 2 more times until the chicken start to char a little at the bottom .

chicken, orange juice, orange marmalade, brown sugar, ketchup, lemon juice, olive oil, garlic powder, chipotle powder, cornstarch, water, salt, pepper

Taken from www.food.com/recipe/chipolte-orange-glazed-chicken-502209 (may not work)