Baked Sweet Potato With Maple-Jalapeno Sour Cream

• 4 sweet potatoes
• 1 teaspoon canola oil
• 1/2 teaspoon kosher salt
• 1/2 cup sour cream or 1/2 cup plain yogurt
• 1 tablespoon maple syrup
• 2 teaspoons jalapenos, seeded and minced
• 1 teaspoon fresh lime juice
• 3 -4 drops Tabasco sauce or 3 -4 drops frank's hot sauce
• 1 tablespoon crumbled bacon
• 1 tablespoon chopped green onion

1. Preheat oven to 450 and postiton rack in the center.
2. Scrub and dry sweet potatoes.
3. Rub potatoes with oil and salt.
4. Bake directly on rack for 40 to 45 minutes or until soft.
5. Combine Sour cream or yogurt with the maple syrup, jalapeno, lime juice and hot sauce. Chill unitl ready to serve.
6. Serve potatoes with a big dollop of the maple jalapeno sour cream mixture topped with crumbled bacon and green onions.

sweet potatoes, canola oil, kosher salt, sour cream, maple syrup, jalapenos, lime juice, tabasco sauce, bacon, green onion

Taken from www.food.com/recipe/baked-sweet-potato-with-maple-jalapeno-sour-cream-458227 (may not work)