Pineapple, Coconut, Banana Rum Delight
- 15 ounces of cream coconut milk
- 20 ounces pineapple chunks
- 46 ounces pineapple juice
- 10 ounces frozen limeade concentrate
- 2 liters carbonated lemon-lime beverage
- 8 ounces grenadine
- 1 liter cruzan banana rum
- 1 liter seltzer water (optional)
- Place milk and pineapple chunks in blender and blend to mix the milk into the pineapples. This will have a slight chunky texture.
- Place in a very large bowl or pot with all the rest of the ingredients except for the optional seltzer.
- Mix and pour into 3 gallon freezer ziplock storage bags. Freeze overnight.
- Place into a punch bowl the icy mixture. You can add the optional seltzer if it`s to strong or to sweet for you. I kept it on the side for my guests to have an option to add if they want.
cream coconut milk, pineapple, pineapple juice, concentrate, liters, grenadine, banana rum, water
Taken from www.food.com/recipe/pineapple-coconut-banana-rum-delight-121160 (may not work)