Fold-Over Enchilada Bake

• 1 lb ground beef
• 1 large chopped onion
• 1/2 cup minced onion (reserved)
• 2 garlic cloves, minced
• 2 jalapeno peppers (optional) or 2 hot chili peppers, of your choice (optional)
• 1 (10 ounce) can Ro-Tel tomatoes
• 1 (14 ounce) can stewed tomatoes
• 1 (10 ounce) can enchilada sauce
• 2 tablespoons of mccormick taco seasoning
• 2 teaspoons ground cumin
• 1/2 teaspoon garlic salt or 1/2 teaspoon seasoning salt
• 1/4 teaspoon pepper
• 8 (6 inch) flour tortillas or (6 inch) corn tortillas
• 2 (3 ounce) packages cream cheese
• 2 (4 ounce) cans chopped green chilies, drained
• 1 (4 ounce) can sliced black olives
• 8 ounces shredded monterey jack cheese or 8 ounces jalapeno jack cheese
• 2 green onions, sliced
• sour cream (to garnish)

1. In a large skillet, cook beef, onion, garlic, and hot peppers over medium heat until the meat is no longer pink; drain well. Stir in tomatoes, enchilada sauce, taco seasoning, cumin salt and pepper. Salt and pepper can be adjusted to your taste. Bring to a boil, reduce heat; cover and simmer for 20 minutes. The longer you simmer, the better the sauce gets, water can be added if gets too thick. Pour half of the sauce into a greased 13-in. X 9-in. X 2 inches baking dish; set aside.
2. Stack totillas and wrap in foil: warm at 350 oven for 15 minutes. I put my tortillas in wax paper and heat in the microwave for 1 minute to save time. Spread tortillas with cream cheese, chopped green chilies and minced onion, top it with a light layer of grated cheese, fold in half.
3. Arrange folded tortillas over the meat sauce; pour remaining sauce on top. Cover and bake at 350 oven for 25 minutes or until hot. Uncover and sprinkle with grated cheese and sliced olives. Bake 5 minutes longer or until cheese is melted. Take out and add sliced green onions.
4. Let sit for 5 minutes.
5. Serve with sour cream and chopped cilantro.

ground beef, onion, onion, garlic, peppers, rotel tomatoes, tomatoes, enchilada sauce, taco seasoning, ground cumin, garlic salt, pepper, flour tortillas, cream cheese, green chilies, black olives, cheese, green onions, sour cream

Taken from www.food.com/recipe/fold-over-enchilada-bake-314712 (may not work)