Caramelized Coffee Flan

• 3/4 cup sugar
• 2 large eggs
• 2 egg yolks
• 1 (14 ounce) can sweetened condensed milk
• 1 cup milk
• 1 teaspoon instant coffee granules

1. Place the sugar in a small heavy saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until the sugar crystallizes into lumps (about 15 minutes). Continue cooking, stirring constantly, until the sugar melts and turns a light golden brown (about 15 minutes). Quickly pour the hot caramel mixture into an ungreased 8 inch round cakepan, tilting to coat the bottom evenly. Set aside. (The mixture will harden -- this is supposed to happen!).
2. Combine eggs and remaining ingredients in a large bowl; beat with a wire whisk until the coffee granules dissolve. Pour the egg mixture over the caramelized sugar in the cakepan.
3. Place the cakepan in a large shallow baking dish. Pour hot water into the baking dish to a depth of 1 inch. Cover with aluminum foil, and bake at 350 degrees for 55 minutes or until a knife inserted near the center of the flan comes out clean.
4. Remove pan from water, and let cool. Cover and chill at least 8 hours.
5. To serve, loosen the edge of the custard with a spatula, and invert onto a serving plate.

sugar, eggs, egg yolks, condensed milk, milk, coffee granules

Taken from www.food.com/recipe/caramelized-coffee-flan-409426 (may not work)