Miniature Ravioli & Chicken Salad With Poppy Seed Dressing

• 2 (8 ounce) packages ravioli, can substitute boxed but fresh is so much better (Ravioletti)
• 1/2 red pepper (chopped)
• 4 ounces pine nuts (substitute slithered almonds)
• 4 ounces sharp cheddar cheese (cut in small chunks or strips)
• 8 ounces grilled chicken (cut in chunks or strips)
• 1/4 cup craisins (optional)
• 10 ounces poppy seed dressing (to taste)

1. Cook mini ravioletti to package directions. Throw in freezer for 10 minutes to chill.
2. In the mean time cut up veggies, cheese & chicken. (please no canned chicken).
3. Add cut up veggies, cheese, chicken & pine nuts to mini ravioli's.
4. Add Poppy Seed Dressing little by little to the desired amount.
5. If you like things real sweet add the craisins.
6. Toss, refrigerate & check again in 2 hours Add more dressing if needed.
7. Always better made a day in advance but 3 to 4 hours works too.

packages ravioli, red pepper, nuts, cheddar cheese, chicken, craisins, dressing

Taken from www.food.com/recipe/miniature-ravioli-chicken-salad-with-poppy-seed-dressing-463441 (may not work)