Steak Diane

• 6 (4 oz.) beef tenderloin steaks
• 1 1/2 tsp. lemon pepper seasoning
• butter flavored cooking spray
• 1 tsp. margarine
• 2 Tbsp. lemon juice
• 2 tsp. Worcestershire sauce
• 1 tsp. Dijon mustard
• lemon twists for garnish

1. Sprinkle steaks with lemon pepper seasoning.
2. Coat a large nonstick skillet with cooking spray; add margarine.
3. Place over medium heat until margarine melts.
4. Add steaks and cook 5 minutes on each side or until desired degree of doneness.
5. Transfer to 9-inch platter; keep warm.
6. Add lemon juice, Worcestershire sauce and mustard to skillet; bring to a boil, stirring constantly. Pour over steaks.
7. Garnish if desired and serve immediately. Yields 6 servings.
8. Contains 179 calories (41% from fat) per 1 steak and 1 1/2 teaspoons sauce.

beef tenderloin, lemon pepper, butter, margarine, lemon juice, worcestershire sauce, mustard, lemon twists

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1011855 (may not work)